Everybody's making energy bars these days or some kind of healthy snack I figured I'd give it a go and this one's a winner

I had a lot of thin rice crackers left over, so I made this and my family loved it.If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk

My niece and I cook birthday meals for each other, and I always try to fix at least one thing we've never had before. I found a recipe on the internet for these, but much smaller, made using a cupcake pan to serve appetizer size salads, and I made them larger. A lot of fun!

I love this! (L)

This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl.My son used to be a very picky eater, but even he gobbles this up!The point is to fry the pork until it's crispy!By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too.Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove

#deepfriedMedu Wadas are a very common South-Indian fried snack. I am sharing my way of making them perfect and crunchy everytime.I have prepared this for my very special guests from #Cookpad team, who have visited my place as a part of a research, and I am sure they liked it very much.

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

Reminded of the deliciousness of dacquoise, I decided to try making them on my own. It came out better than expected, so I was satisfied with the result.Be sure to whip the meringue stiffly. Once you add the dry ingredients, mix, but don't destroy the foam. Once you make the cream sandwiches, wrap them up quickly or put them in a storage bag. The next day they'll have an even more moist, developed flavor. Recipe by satorepi

My version of the Taco Bell crunch wrap

Was watching a travel channel and the restaurant had this on menu. Not the recipe so I wrote this recipe!

I was researching tasty ways to eat cashew nuts.Stir up the nuts in the oil so that they become a nice golden brown. Once the nuts start to brown in the oil, they cook quickly. Please be careful not to let them burn. For an easy to make amount. Recipe by Setsubunhijiki

I went on a trip and fell in love with granola and yogurt parfaits. So, I began to buy non fat Greek yogurt along with store bought granola. I could not believe how much fat was in the granola, so I experimented with making my own. Although there might be a few more calories from the sugar, it is healthier because it is less fatty and made with all natural ingredients. However, if you are super health concise you can always replace both sugars with Stevia or Splenda. You can also put in chocolate chips, cranberries, or slivered almonds to give it your own personal flare! Enjoy!