Crunchy Granola
I went on a trip and fell in love with granola and yogurt parfaits. So, I began to buy non fat Greek yogurt along with store bought granola. I could not believe how much fat was in the granola, so I experimented with making my own. Although there might be a few more calories from the sugar, it is healthier because it is less fatty and made with all natural ingredients. However, if you are super health concise you can always replace both sugars with Stevia or Splenda. You can also put in chocolate chips, cranberries, or slivered almonds to give it your own personal flare! Enjoy!
Crunchy Granola
I went on a trip and fell in love with granola and yogurt parfaits. So, I began to buy non fat Greek yogurt along with store bought granola. I could not believe how much fat was in the granola, so I experimented with making my own. Although there might be a few more calories from the sugar, it is healthier because it is less fatty and made with all natural ingredients. However, if you are super health concise you can always replace both sugars with Stevia or Splenda. You can also put in chocolate chips, cranberries, or slivered almonds to give it your own personal flare! Enjoy!
Cooking Instructions
- 1
Pre-heat oven to 325°F.
- 2
Slowly mix oats, honey, maple syrup, and vanilla. Add flour. After the flour is mixed in add both sugars. Mix on low speed for 2 minutes.
- 3
Place the mixture onto an edged cookie tray lined with parchment paper. Press and flatten the mixture by pressing on it with a spatula.
- 4
Place in the oven for 10 minutes.
- 5
Take it out and flip the granola over (do not try and keep it in one piece!) And then place in the over for another 10 minutes.
- 6
For bars, gently cut the granola into the desired size immediately after taking it out of the oven. For smaller pieces, let it cool for about 30 minutes and then break into the desired size chunk.
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