Dumpling With Honey Soy Bean Paste / Tau Chew Sauce

Name: Dumpling With Honey Soy Bean Paste / Tau Chew Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 20 wrapper; 1 cup ground Pork; 1/4 salt and white pepper; 3 tbsp Of Essence Of Chicken or Stock; 1/2 tbsp finely pounded ginger; 1 tbsp honey; 2 tbsp Tau Chew /2 tsp XO Scallop Sauce; 2 tsp sesame oil; 3 tbsp dried Anchovies; 1 dried Scallop; 1 tbsp goji berry; 2 dried red dates; 1 dried candy dates; 500 ml water; 1 tbsp lightly crush ginger

Lyii G @LyiiG

Running Out Of Idea For A Light Meal ? My Kind Of Light Meal, Easy To Make And Can Make It In Advance Too ,#heirloom

Lyii G @LyiiG

Running Out Of Idea For A Light Meal ? My Kind Of Light Meal, Easy To Make And Can Make It In Advance Too ,#heirloom

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Ingredients

10 minutes

2 servings

wan ton
20wrapper
1 cupground Pork
1/4salt and white pepper
3 tbspOf Essence Of Chicken or Stock
1/2 tbspfinely pounded ginger
honey tau chew sauce
1 tbsphoney
2 tbspTau Chew /2 tsp XO Scallop Sauce
2 tspsesame oil
1/2 cup of stock
stock option
3 tbspdried Anchovies
1dried Scallop
1 tbspgoji berry
2dried red dates
1dried candy dates
500 mlwater
1 tbsplightly crush ginger

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Steps

10 minutes

1

Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
2

Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
3

In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
4

Pan fry the sesame then set aside,
5

Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
6

Enjoy This Light Meals