Baked Pork Belly In Abalone Scallop Sauce

Name: Baked Pork Belly In Abalone Scallop Sauce
Cuisine: American
Ingredients: 4 Strip Pork Belly; 8 tbsp Abalone Scallop sauce; season with salt and pepper; 1 tbsp butter; 1 tbsp abalone scallop sauce; 1 toasted buttered bread; 1 Apple

Lyii G @LyiiG

Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great

A Few Apple Slice Just Complimented The Pork Belly

Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great

A Few Apple Slice Just Complimented The Pork Belly

Lyii G @LyiiG

Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great

A Few Apple Slice Just Complimented The Pork Belly

Quick And Easy,
Running Out Of Idea On A Lazy Day ,
Made Use Of This Abalone Scallop Sauce ,
It Turn Out Just Great

A Few Apple Slice Just Complimented The Pork Belly

Saved

Ingredients

4 StripPork Belly
8 tbspAbalone Scallop sauce
season with salt and pepper
1 tbspbutter
1 tbspabalone scallop sauce
1toasted buttered bread
1Apple

Saved

Steps

1

Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2

Apply generously the abalone scallop sauce on both side
3

Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4

After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5

Once done, trim away the skin and slice it into bite size
6

I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch