Chicken Breasts with Herb Basting Sauce

Name: Chicken Breasts with Herb Basting Sauce
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tablespoons olive oil; 1 tablespoon minced onion; 1 clove crushed garlic; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon ground sage; 1/4 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon hot pepper sauce; 4 1/2 breast, bone ins bone-in chicken breast halves, with skin; 1 1/2 tablespoons chopped fresh parsley

Moksha Suresh @cook_23333269

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Moksha Suresh @cook_23333269

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

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Ingredients

45 minutes

4 people

3 tablespoonsolive oil
1 tablespoonminced onion
1 clovecrushed garlic
1 teaspoondried thyme
1/2 teaspoondried rosemary, crushed
1/4 teaspoonground sage
1/4 teaspoondried marjoram
1/2 teaspoonsalt
1/2 teaspoonground black pepper
1/8 teaspoonhot pepper sauce
4 1/2breast, bone ins bone-in chicken breast halves, with skin
1 1/2 tablespoonschopped fresh parsley

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Steps

45 minutes

1

Preheat oven to 425 degrees F (220 degrees C).
2

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
3

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
4

Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.