Spicy Fenugreek Chicken

Name: Spicy Fenugreek Chicken
Total time: 1800 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 inch Ginger julienned; 2-3 cloves Garlic, chopped; 2-3 Green chilies, chopped; 1 1/2 cups Curd; 1/2 cup Onion paste; 1/4 cup Oil; 3 tbsp Clarified butter; to taste Salt; 2 tbsp Coriander powder; 1 tsp Black pepper powder; Fenugreek leaves 2 cups; 1 tsp Cumin seeds; Fenugreek leaves few

Sehrish Siddiq @cook_16857500

Karachi Pakistan

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Sehrish Siddiq @cook_16857500

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Ingredients

30 min

3_4 servings

1 kgChicken
1 inchGinger julienned
2-3 clovesGarlic, chopped
2-3Green chilies, chopped
1 1/2 cupsCurd
1/2 cupOnion paste
1/4 cupOil
3 tbspClarified butter
to tasteSalt
2 tbspCoriander powder
1 tspBlack pepper powder
Fenugreek leaves 2 cups
1 tspCumin seeds
Fenugreek leaves few

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Steps

30 min

1

Mix chicken with curd, onion paste, coriander powder, salt, black pepper powder, fenugreek leaves and keep aside to marinate
2

Heat oil and clarified butter, add in cumin seeds and let it splutter.
3

Add ginger, garlic, green chilli and sauté well.
4

Add the chicken with the marination and cover with the lid and cook on medium flame till the chicken is tender
5

Add few fenugreek leaves and serve hot with roti or naan.