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Adai Dosai
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A picture of Adai Dosai.

Adai Dosai

Gopika
Gopika @gopus_kitchen
Mumbai

It's a protein rich dosa which can keep you full for hours
#NP
#np

It's a protein rich dosa which can keep you full for hours
#NP
#np

Read more

Adai Dosai

Gopika
Gopika @gopus_kitchen
Mumbai

It's a protein rich dosa which can keep you full for hours
#NP
#np

It's a protein rich dosa which can keep you full for hours
#NP
#np

Read more
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Ingredients

20 min
4 servings
  • 1/4 cupUrad dal
  • 1/4 cupHorse gram
  • 1/4 cupChana dal
  • 1/4 cupSambhar dal
  • to tasteSalt
  • 1/2 tspFenugreek seeds
  • 4Red chillies
  • 1/2 tspblack pepper powder
  • 1/4 tspHing/asafoetida
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Steps

20 min
  1. 1

    Soak all the pulses in water for about 6 hours

  2. 2

    Grind it all together and make a fine paste.keep it for fermentation (6hour)

  3. 3

    You can make dosa using the batter.add curry leaves to enhance flavour

    A picture of step 3 of Adai Dosai.
    A picture of step 3 of Adai Dosai.
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Copied!

Gopika
Gopika @gopus_kitchen
on August 26, 2020 05:56
Mumbai
foodie foodie foodie
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Comments (6)

Neha Dua
Neha Dua @cook_90450
August 26, 2020 07:46
Nice
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