Pasta with cheese

Name: Pasta with cheese
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 200 gm Elbow pasta; 1 tsp Vegetable oil; 2 tbsp Olive oil; 1 tbsp Sweet corn; 1 Green bell pepper cut into thin pieces; 1 Yellow bell pepper cut into thin pieces; 1 Onion big chopped; 5 Garlic pods chopped; 1 Cheese cube grated; 1 tsp Crushed black pepper; 1 tsp Chilli flakes; 1 tsp Oregano; to taste Salt; 1 Green Chilli whole for garnishing; 1 Tomato chopped

Anu's Delight @Anuradha_Foodie

#myrecipe (Lunch Box)
One pot menu for lunch box - used colourful vegetables & cheese to add nutrition - made for my husband.
Self creator of this menu.

Anu's Delight @Anuradha_Foodie

#myrecipe (Lunch Box)
One pot menu for lunch box - used colourful vegetables & cheese to add nutrition - made for my husband.
Self creator of this menu.

Saved

Ingredients

40 mins

1 person

200 gmElbow pasta
1 tspVegetable oil
2 tbspOlive oil
1 tbspSweet corn
1Green bell pepper cut into thin pieces
1Yellow bell pepper cut into thin pieces
1Onion big chopped
5Garlic pods chopped
1Cheese cube grated
1 tspCrushed black pepper
1 tspChilli flakes
1 tspOregano
to tasteSalt
1Green Chilli whole for garnishing
1Tomato chopped

Saved

Steps

40 mins

1

Boil water along with salt & vegetable oil. Put the pasta in boiled water & keep for 12 mins. Then separate pasta through a sieve & keep aside.
2

Heat the pan, put olive oil & then add onion, garlic, bell peppers, sweet corn, crushed black pepper, tomato, salt. Saute it for 2 mins. Then add boiled pasta & saute it for 7/8 mins.
3

Then add origano & grated cheese.
4

Put it into the lunch pot & garnish with whole green chili.