Eggless pineapple upside down cake

Name: Eggless pineapple upside down cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 pineapple slices; 2 cups all-purpose flour; 100 ml condensed milk; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup vegetable oil; 3-4 cherries; as needed Milk; 1/4 cup curd; 1/2 cup sugar for caramel; 1 tablespoon pineapple essence

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

Shahjahanpur

#Np

Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️ @Kitchenqueenshirin

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Ingredients

40 minutes

5 servings

4pineapple slices
2 cupsall-purpose flour
100 mlcondensed milk
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 cupvegetable oil
3-4cherries
as neededMilk
1/4 cupcurd
1/2 cupsugar for caramel
1 tablespoonpineapple essence

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Steps

40 minutes

1

Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
2

Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
3

Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
4

So we can transfer the cake on plate like this a range of plate and flip the mold.