Soya Makhana curry

Name: Soya Makhana curry
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup soya nuggets; 1/4 cup green peas; 1/4 cup makhana; 8-10 cashews; 2 tomatoes; 1 onion; 1 inch ginger piece; 2 green chillies; 1/4 tbsp kitchen king masala; 1/4 tbsp coriander powder; 1/4 tbsp kashmiri chilli powder; 1/4 tbsp turmeric powder; 2 tbsp fresh cream; as needed Oil; to taste Salt

Astha Agarwal @asthaflavours

#np soyabean is the richest source of protein for vegetarians . Soya nuggets are tasteless , so I added some rich flavour by adding makhana and cashews to it..

Astha Agarwal @asthaflavours

#np soyabean is the richest source of protein for vegetarians . Soya nuggets are tasteless , so I added some rich flavour by adding makhana and cashews to it..

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Ingredients

35 min

4 people

1/4 cupsoya nuggets
1/4 cupgreen peas
1/4 cupmakhana
8-10cashews
2tomatoes
1onion
1 inchginger piece
2green chillies
1/4 tbspkitchen king masala
1/4 tbspcoriander powder
1/4 tbspkashmiri chilli powder
1/4 tbspturmeric powder
2 tbspfresh cream
as neededOil
to tasteSalt

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Steps

35 min

1

First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
2

Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
3

Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.