Mughlai Paneer

Name: Mughlai Paneer
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm paneer; 3 onions; 1 full garlic; 1 tsp ginger; 2 spoon cumin powder; 2 spoon coriander powder; Handful almonds; 1/2 cup ghee; pinch Kesar/safforn optional; to taste Salt; 1 spoon cinnamon powder; 5 green chillies; 1 bowl paneer water

Lipika Das @cook_24655729

Chennai

#np

Mughlai the words comes from mughal empire. This receipe is a combination of mughal ingredients with paneer. This goes well with pulao, roti and naan. And very good veg receipe with rich in protein.

#np

Mughlai the words comes from mughal empire. This receipe is a combination of mughal ingredients with paneer. This goes well with pulao, roti and naan. And very good veg receipe with rich in protein.

Lipika Das @cook_24655729

Chennai

#np

Mughlai the words comes from mughal empire. This receipe is a combination of mughal ingredients with paneer. This goes well with pulao, roti and naan. And very good veg receipe with rich in protein.

#np

Mughlai the words comes from mughal empire. This receipe is a combination of mughal ingredients with paneer. This goes well with pulao, roti and naan. And very good veg receipe with rich in protein.

Saved

Ingredients

1 hrs

4 servings

750 gmpaneer
3onions
1full garlic
1 tspginger
2 spooncumin powder
2 spooncoriander powder
Handfulalmonds
1/2 cupghee
pinchKesar/safforn optional
to tasteSalt
1 spooncinnamon powder
5green chillies
1 bowlpaneer water

Saved

Steps

1 hrs

1

Soaked the almonds overnight and remove it cover. Cut the paneer in medium pieces and keep it handy.
2

Now make a smooth paste of almonds. Then make a paste of onions and chillies. Then make a paste of ginger and garlic. Then in a warm milk add some kesar and keep it handy.
3

Then in a pan add ghee, then add onions paste, next ginger paste then add salt. Mix all and fry for 2 minutes. Then add almonds paste, cuming, coriander and cinnamon powder. Mix all properly.
4

Once it cooked for some time then add paneer water.
5

Let it cooked for 15 minutes in a medium flame. Then add cut paneer and cooked it for another 10 minutes. Once done then add kesar on top and serve with roti or naan.