Bicol Express with Crispy Pork Belly
Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic
Bicol Express with Crispy Pork Belly
Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic
Cooking Instructions
- 1
Bring Pork Belly into a boil
- 2
When Pork Belly is tender, rub salt on it and heat oil then deep fry
- 3
Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
- 4
Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
- 5
Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
- 6
Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
- 7
Serve hot with Hot Cooked Rice
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