Rhubarb and Blackberry Oat Slices

Name: Rhubarb and Blackberry Oat Slices
Total time: 2700 s
Yield: 9 slices
Cuisine: British
Ingredients: 200 g rolled oats; 150 g butter or margarine; 80 g granulated sugar; 100 g ground almonds; 3 tbsp honey; 4 rhubarb stalks; Handful blackberries; 1 tsp vanilla extract (optional but delicious)

Samantha B @cook_17522490

#MyCookBook
Delicious addition in a lunchbox or served warm with cream, icecream, or our favourite, custard.

Samantha B @cook_17522490

#MyCookBook
Delicious addition in a lunchbox or served warm with cream, icecream, or our favourite, custard.

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Ingredients

45 minutes

9 slices

200 grolled oats
150 gbutter or margarine
80 ggranulated sugar
100 gground almonds
3 tbsphoney
4rhubarb stalks
Handfulblackberries
1 tspvanilla extract (optional but delicious)

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Steps

45 minutes

1

Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
2

In the meantime, mix together oats and ground almonds in a large bowl and set aside.
3

Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
4

Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
5

Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
6

Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
7

Cool before removing from tray. Serve warm or cold.
8

Will keep well in an airtight container for a few days or in the fridge.

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Cooksnaps

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Samantha B @cook_17522490

on August 26, 2020 19:19

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.