Steam modak(Ukdiche Modak)

Name: Steam modak(Ukdiche Modak)
Yield: 4person
Cuisine: Indian
Ingredients: 4 cups rice flour; 4 cups boiling water; 1/2 cup mixed dryfruits cut into 2 pieces or 4 pieces; 1 cup jaggery grated; 1 cup coconut grated; Few cardamom crushed; As per taste Salt; As required Oil for applying; As required Water to steam

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#Np
Steam modak is a traditional Maharashtrian feast which is during the Ganesh festival made with rice flour coconut jaggery and some dry fruits which is really rich in protein. This modak has a really good taste and is also healthy to eat😊

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

one and half hr

4person

4 cupsrice flour
4 cupsboiling water
1/2 cupmixed dryfruits cut into 2 pieces or 4 pieces
1 cupjaggery grated
1 cupcoconut grated
Fewcardamom crushed
As per taste Salt
As required Oil for applying
As required Water to steam

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Steps

one and half hr

1

Mix rice with salt and knead a dough with hot water.
2

Now in a pan roast some coconut than add jaggery.. Mix till jaggery melts.. Now add cardamom mix well. Remove from gas let it cool. Then add mix dry fruits.
3

Now wet your hands with water take some dough. Make it soft. Grease modak mold with oil than put that dough in Modak mold. From below. Now add coconut mixture from bottom and cover bottom side with rice flour dough. Then unmold it.
4

Now steam this modak for 10 to 15 minutes.
5

Let It get cool than serve this modak prasad front of ganpati bappa.

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on August 27, 2020 10:14

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊