No Oven Decadent Chocolate Cake

Name: No Oven Decadent Chocolate Cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 2 tbsp coco powder; 1/2 tsp baking powder; Pinch salt; 1/2 cup castar sugar; 1/2 cup water; 3 tbsp flavourless oil; 2 tsp vinegar; 1 tsp cofee powder; 1 tsp vanilla essence; 100 grams chocolate; 50 gram fresh cream; 2 tbsp butter; as needed Whipping cream; Half cup powdered sugar

Rubina Dodhia @cook_22396013

Chennai

It's a nice chocolate cake recipe. Easy moist chocolate cake
#noovenbaking
#flavour2
#JRC2

Rubina Dodhia @cook_22396013

Chennai

It's a nice chocolate cake recipe. Easy moist chocolate cake
#noovenbaking
#flavour2
#JRC2

Saved

Ingredients

1 hour

4 servings

3/4 cupwheat flour
2 tbspcoco powder
1/2 tspbaking powder
Pinchsalt
1/2 cupcastar sugar
Wet ingredients
1/2 cupwater
3 tbspflavourless oil
2 tspvinegar
1 tspcofee powder
1 tspvanilla essence
For chocolate frosting
100 gramschocolate
50 gramfresh cream
2 tbspbutter
Whipping cream decoration
as neededWhipping cream
Halfcup powdered sugar

Saved

Steps

1 hour

1

First mix all dry ingredients take bowl add wheat flour, coco powder, baking powder,salt and powdered sugar and mix it seive it
2

Mix all wet ingredients water vinegar vanilla essence, tsp coffee powder.
3

Preheat kadhai or cooker. Place salt into it and keep a stand at 1 inch. Preheat on high flame for 5 to 7 minutes
4

Grease the circle mould dust with dry ingredients and keep aside
5

Now mix all the dry ingredients into wet ingredient and mix it. Make a smooth ribbon batter pour into the mould. Tap it and place into the cooker. Close the lid and cook in high flame for 5 mins and in medium flame in 20 minutes
6

For chocolate frosting- take a pan add butter add dark chocolate mix it add 2 tbsp fresh cream.
7

After 20 to 25 minutes check cake in the centre using tooth pick whether it's comes out cake is ready
8

Take out from it.brush upper layer using milk and get cool.
9

After that cut it in the centre apply chocolate ganache in the centre and spread it place other half cake spread chocolate ganache and freeze it for 15 minutes
10

For Cream whipping- take any whipping cream keep in deep freezer for half and hour. After it whisk it using electric whisker and stir it. Add powder sugar whisk it again. Once peak foam cream is ready
11

Fill cream in pipping bag place nossle and decorate design. Once all done keep it in friedge for half an hour
12

Chocolate cake, Decadent cake is ready to serve....!