A picture of Palak Paratha.

Palak Paratha

Monika Monga @cook_20049853

Palak Paratha

Monika Monga @cook_20049853

Saved

Ingredients

1 cupWheat flour dough
1 bowlfinely chopped spinach
2finely chopped onion
To tastesalt
To tastered chilli powder
As neededghee

Saved

Steps

1

Firstly make a dough.
2

Now take a some dough and make a shape of ball.
3

Now make a shape of roti and apply ghee and add palak, onion, salt and red chilli powder and mix it.
4

Now fold it and again make a shape of ball and again shape of Parantha.
5

Heat a tawa cook a Parantha on tawa at both side.
6

Serve hot with butter.

Saved

Cooksnaps

Saved

Monika Monga @cook_20049853

on August 28, 2020 04:34

Comments

Similar Recipes

More Recipes

Moong Dal Tadka (Split Green Gram Lentil Curry)

Bethica Das
Moong Dal Simple Tadka

Seema Sharma
Pui Shak Diye Bhaja Muger Dal (Roasted Moong Dal Cooked With Malabar Spinach - Bong Style)

Bethica Das
Moong Dal Halwa

Swati Sheth
Mum's Oat Meatloaf

ifuchi
Royal Nut & Kataifi Bites

Rekha Bapodra
Moong Dal Dhokla

Foram C. Virani
Beer-battered Fish

Bianca Mwale
Poha Chivda

pinal Patel
Lychee with Jamun Smoothie

Nargis shaikh Shaukat
My Baked Cream Of Mushroom Pork Chops

Lauren
Egyptian Fattah (Beef)

Egyptpino 🇪🇬❤️🇵🇭
Tofu in coconut/cashew sauce & fried green beans

Felix Cortes
Chicken Fillet in creamy sauce

Egyptpino 🇪🇬❤️🇵🇭
Deep Dish Mexican Pizza

Shikha Yashu Jethi
Roasted gram ladoo with peanuts

Jasmine Shaikh
Sambhar Powder

Head Over Meals by Dipika Ravichandran
Protein Rich Slice

Simmi Garg
No Oven Decadent Chocolate Cake

Rubina Dodhia
Dry Masala Chicken

rama
Doughnuts

Ka Lion
My recipe

Haleema sadia
Strawberry coconut ladoo

theGlocalChef Rashmi
Moong dal badi ki sabzi

Mamta L. Lalwani
Instant 5 minutes peda

theGlocalChef Rashmi