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Doughnuts
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A picture of Doughnuts.

Doughnuts

Ka Lion
Ka Lion @cook_18020507
Nyeri

Soft Doughnut recipe

Soft Doughnut recipe

Read more

Doughnuts

Ka Lion
Ka Lion @cook_18020507
Nyeri

Soft Doughnut recipe

Soft Doughnut recipe

Read more
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Ingredients

3hours
1 serving
  • 3 cupsall purpose flour
  • 1 tablespoonyeast
  • 1 cupwarm milk
  • 2 tablespoonsugar
  • 1/2 tablespoonsalt
  • 2 tablespoonmargarine/butter
  • 1lemon
  • 1large egg
  • Oil for deep frying
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Steps

3hours
  1. 1

    In bowl 1 squeeze little lemon juice and grate the peels only the green part.

  2. 2

    In bowl above beat the egg,add yeast,sugar,salt,margarine,add milk whisk till well incorporated

  3. 3

    In the mixture above add flour little by little as you knead till you get a smooth dough

  4. 4

    When the dough is ready apply some little oil all round and put it in an air tight bowl for 2hour or till it doubles in size.

  5. 5

    Place the dough in a flat surface kneed for about 3min then make medium sized balls

  6. 6

    Roll the balls to about 2mm thickness, using a glass cut the doughnuts and a bottle lid to make the inner O shape

    A picture of step 6 of Doughnuts.
  7. 7

    Arrange them in a large tray cover with a warm towel for about 15min to rise further

  8. 8

    Deep fry at low medium heat to brown

    A picture of step 8 of Doughnuts.
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Ka Lion
Ka Lion @cook_18020507
on August 28, 2020 04:38
Nyeri
when growing up my dad didn't allow us to cook our main role was prepare food and then mum will cook.after school and started working could only boil rice,fry eggs,make tea,mash mukimo nothing more.I got challenged by a friend(now my husband)who could make very delicious food and bake(mawe tatu) hence I realised something is wrong with me.I developed interest in cooking and baking,its now my passion.am doing quite well and yearning to learn more each day.
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