Doughnuts
Soft Doughnut recipe
Steps
- 1
In bowl 1 squeeze little lemon juice and grate the peels only the green part.
- 2
In bowl above beat the egg,add yeast,sugar,salt,margarine,add milk whisk till well incorporated
- 3
In the mixture above add flour little by little as you knead till you get a smooth dough
- 4
When the dough is ready apply some little oil all round and put it in an air tight bowl for 2hour or till it doubles in size.
- 5
Place the dough in a flat surface kneed for about 3min then make medium sized balls
- 6
Roll the balls to about 2mm thickness, using a glass cut the doughnuts and a bottle lid to make the inner O shape
- 7
Arrange them in a large tray cover with a warm towel for about 15min to rise further
- 8
Deep fry at low medium heat to brown
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