Cooking Instructions
- 1
Mix all the scraped vegetables, squeeze well, and keep it
- 2
Add gram flour, cumin powder, salt chopped chilli, mix and keep
- 3
For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
- 4
Now add enogh water for curry, add salt let it boil in low flame, until thick
- 5
Meanwhile make veg balls and deep fry in medium flame until golden brown.
- 6
Once finished, add the balls in the curry and sprinkle chopped coriander leaves
- 7
Now your delicious mixed veg ball curry is ready to serve with rice or chappathi
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