Kur kure pasta

Name: Kur kure pasta
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup macaroni; 1 litre water; 1 tbsp oil; 1/2 tsp salt; 1-1 1/2 tbsp arrowroot powder; 1-1 1/2 tbsp maida (all-purposr flour); 1/2 tsp salt; 1/2 tsp bhuna jeera (roasted cumin seed powder); 1 tsp amchur (mango powder); 1/2 tsp kala namak (black salt); 1/2 tsp red chilli powder; 1 tsp pudina (mint powder); as needed Vegetable oil

Shafia @cook_25882300

Sharjah

This is a simple, easy-to-make, and very delicious crispy and crunchy macaroni pasta snack kids will love (adults will love it, too!). I hope you try it

Shafia @cook_25882300

Sharjah

This is a simple, easy-to-make, and very delicious crispy and crunchy macaroni pasta snack kids will love (adults will love it, too!). I hope you try it

Saved

Ingredients

10 min

3-4 servings

1 cupmacaroni
1 litrewater
1 tbspoil
1/2 tspsalt
To coat the macaroni
1-1 1/2 tbsparrowroot powder
1-1 1/2 tbspmaida (all-purposr flour)
For the masala
1/2 tspsalt
1/2 tspbhuna jeera (roasted cumin seed powder)
1 tspamchur (mango powder)
1/2 tspkala namak (black salt)
1/2 tspred chilli powder
1 tsppudina (mint powder)
For frying the macaroni
as neededVegetable oil

Saved

Steps

10 min

1

Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a rolling boil.
2

Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked.
3

Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water to stop the carryover cooking.
4

Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet.
5

Transfer the macaroni to a large bowl and add the arrowroot and all-purpose flour. Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes. Do not add more of the all-purpose flour or arrowroot to dry it; otherwise, the coating will become too thick
6

While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni. Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden. Fry the rest of the macaroni similarly.
7

To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder. Stir until the spices coat the macaroni.
8

Crispy macaroni kurkure is ready to serve.