Paneer paratha

Name: Paneer paratha
Total time: 2100 s
Yield: serves 2 servin
Cuisine: American
Ingredients: 1 big bowl of wheat flour; 200 gms ofGrated paneer; 1 medium sized carrot grated; 1 big onion chopped; Ginger garlic paste 1 tspoon; Green chillies paste 1tspoon; Salt; Pav bhaji masala (optional); Water; Clarified butter; 2 tablespoons Oil; Coriander

Pradnya Khadpekar @cook_20725909

#Np
#protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️.

Pradnya Khadpekar @cook_20725909

#Np
#protein_ breakfast should be like a king.it gives you energy for whole day.indian parathas are the best for this, this one is my family's favourite ❤️.

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Ingredients

35 minutes

serves 2 servin

1big bowl of wheat flour
200 gmsofGrated paneer
1medium sized carrot grated
1big onion chopped
Ginger garlic paste 1 tspoon
Green chillies paste 1tspoon
Salt
Pav bhaji masala (optional)
Water
Clarified butter
2 tablespoonsOil
Coriander

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Steps

35 minutes

1

In a bowl take flour add salt and 1tablespoon oil to it.add water and make soft dough
2

Now grate paneer and carrot,take onion and fine chop it.take muslin cloth put carrot and onion and squeeze excess water.
3

In bowl mix carrot,paneer and onion,add salt ginger garlic paste, green chilli paste,pav bhaji masala coariander mix well.
4

Now take small portion of dough and stuff paneer mixture in it and roll out paratha
5

Put butter(ghee) on pan and on medium to high flame fry it on both the sides.
6

Serve it with fresh homemade curd, pickle you can serve with mint chutney also,but I like with curd as it gives perfect flavour of paneer.dont forget to add dollop of amul butter.