Podo Pitha

Name: Podo Pitha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 3 tablespoons rice; 1 tablespoons semolina; 1 cup grated coconut; 1/2 cup sliced coconut; 3/ 4 cup jaggery; 2 cardamom; 1/4 cup of ghee; 1/2 teaspoon of salt

Epseeta Panigrahi @Epseeta

Nagpur

#coco__ Podo means burnt, pitha means cake. The festival of Raja at Odisha is incomplete without this dish. Very simple and tasty to have

Epseeta Panigrahi @Epseeta

Nagpur

#coco__ Podo means burnt, pitha means cake. The festival of Raja at Odisha is incomplete without this dish. Very simple and tasty to have

Saved

Ingredients

25 min

4 servings

1 cupurad dal
3 tablespoonsrice
1 tablespoonssemolina
1 cupgrated coconut
1/2 cup sliced coconut
3/ 4 cup jaggery
2cardamom
1/4 cup of ghee
1/2 teaspoon of salt

Saved

Steps

25 min

1

Wash and soak urad dal and rice for 6 hours, grind with salt and keep it aside for 3 hours__ after that add jaggery and semolina
2

In order to get grated coconut grind some pieces of coconut along with cardamom add this grated coconut into to the batter mix all the things together
3

Take ghee in a pan, pour the batter, while pouring the better the flame should be high__ after 3 minutes slow down the flame, set coconut slices into it and cover for 10 minutes
4

Once it's done flip it off___ cook for another 7 to 8 minutes no need to cover. Check with help of knife if knife comes out clean it means the Pitha is done.