Spicy dish of Tofu and minced meat
This dish has been claimed for my daughter’s number one for this year🥰(麻婆豆腐)
Spicy dish of Tofu and minced meat
This dish has been claimed for my daughter’s number one for this year🥰(麻婆豆腐)
Cooking Instructions
- 1
Wrap tofu with paper towel and microwave it for 3 minutes.
- 2
Separate scallion into green and white parts and mince them both.
- 3
In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- 4
Add ground pork until it changes the color, 3 minutes.
- 5
Lower the heat and add chili paste with fermented soy bean(豆板醤)
- 6
Add all the ingredients of ☆ into the pan and cook until it boils.
- 7
Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- 8
Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- 9
Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
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