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Pea-Egg Tahiri
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A picture of Pea-Egg Tahiri.

Pea-Egg Tahiri

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#np
#post2
This recipe is simple yet delicious and loaded with protien power.The source of protien used are peas and eggs.Enjoy.

#np
#post2
This recipe is simple yet delicious and loaded with protien power.The source of protien used are peas and eggs.Enjoy.

Read more

Pea-Egg Tahiri

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#np
#post2
This recipe is simple yet delicious and loaded with protien power.The source of protien used are peas and eggs.Enjoy.

#np
#post2
This recipe is simple yet delicious and loaded with protien power.The source of protien used are peas and eggs.Enjoy.

Read more
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Ingredients

30 minutes.
2 persons.
  • 4eggs
  • 1 cuppeas
  • 1tomato
  • 2 cupsrice
  • 1potatoes
  • 1 tbspginger-garlic paste
  • 1/2 cuponion paste
  • 1 tspturmeric powder
  • 1 tbspred chilli powder
  • 1 tspgaram masala powder
  • to tasteSalt
  • 1/3 cupoil
  • ForWhole spices:
  • 6pepper corns
  • 4cloves
  • 2green cardamoms
  • 2bay leaves
  • 1 tspcumin seeds
  • 1cinnamon stick
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Steps

30 minutes.
  1. 1

    Wash and soak rice for 1 hour.

  2. 2

    Hard boil eggs.Shallow fry them to golden.

  3. 3

    Cut tomato and potatoes into pieces.

  4. 4

    Heat oil in a pan,add whole spices.Add onion paste and ginger garlic paste.Saute for 1 minute.

  5. 5

    Add powdered spices,mix and saute for 2 minutes on low flame.Add potatoes pieces and tomato.Mix.Add salt.

  6. 6

    Cover and cook for 2 minutes on low flame.

  7. 7

    Add soaked rice to the pan,add peas and 4 cups water and cover the lid. Cook on high flame.

  8. 8

    After 1 boil,simmer the flame to medium- low. Cover and cook for 5 minutes or till rice is 80% done.

    A picture of step 8 of Pea-Egg Tahiri.
  9. 9

    Add boiled egg to the rice, cover with rice. Cover the lid and further cook on low flame for 4-5 minutes.

  10. 10

    Gernish with some fried onion.Serve hot with salad/raita.

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Naheed Alam
Naheed Alam @cook_14415967
on August 29, 2020 16:43
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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