Veggie Patties with red cabbage, beet root, red onions and bell pepper

In India, this is sold at street-side food stands, but is also sometimes made at home. Since India is a vegetarian-based country, the local McDonald's also serve these potato burgers (McAloo Tikki), which are popular with people of all ages. With that in mind, I came up with this recipe for a home-cooked version.For this recipe, I used spinach since it was on hand, but you can use any variety of cooked mixed vegetables. Just parboil and chop and prep any vegetable on hand, and add it to the mixture.At McDonald's, they serve them deep-fried, but this recipe is the authentic way of eating them. Recipe by Plabar

After trying out a recipe from a vegan blog, I made some changes and love the result!

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

While transitioning to a plant-based diet I have been tirelessly attempting to create a simple “veggie burger” that not only taste AWESOME but contains tons of the daily essential vitamins and minerals that our bodies need to function on an optimum level. I hope you ENJOY and remember.... “Health is the new Wealth”!

Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.

Featured in popular recipes! Just mix and fry! Enjoy the fluffy texture with the aroma of green onions and the crunch of edamame. Perfect as a snack or for lunch boxes! The origin of this recipe: I combined leftover ingredients from the fridge, and it turned out to be surprisingly delicious, like a fish cake!

I wanted to make falafels but didn't have chickpeas. Instead I came up with these, which turned out really good and perfect for the tortillas I had made.

Great for casual meals where you can shape the patties into small bites . If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Healthy One-Dish Cooking

I love squash. All squash. I make these patties out of yellow summer squash or zucchini or a mix of both. They’re almost like eating a hash brown. The longer you let the shredded squash drain, the more bite to the patty. These are a great vehicle for anything you want to put on top or straight out of the skillet. My daughters and I make ourselves sick eating these 😂#mycookbook

Hello everyone, The other day I was chatting with a really sweet new blogger friend, in regards to recipes with Courgettes/Zucchinis. She mentioned that her garden is filled with Courgettes, and besides soups she really didn’t know what else to do with them. So, because I know she is a very busy bee, I am posting another recipe that I think she will enjoy, as I hope you will too. 🙂This appetizer goes great with the famous Tzaziki Dip, which I think or I am sure most know of, so to accompany this absolutely delicious Courgette dish, I made the traditional Tzatziki dip. This dip recipe varies from region to region in Greece, others add dill, other add capers, personally the taste is the same as long as there is cucumber, olive oil, and garlic it’s Tzaziki.The drinks that usually accompany these types of appetizers is Ouzo or Tsipouro, but again it could be beer, (I don’t drink Ouzo or Tsipouro…I am more of a wine person 🙂 ) it all comes down to what you enjoy drinking. 🙂

Delicious bread and yoghurt cutlets with a nutty twist from black and white sesame seeds. Perfect tea time snack.Note: It would help to grease your palms with a little oil while sculpting the patties.See more on my blog post here: http://www.allthatsdelicious.com/sesame-bread-patties-recipe

#deepfriedCrisp and tasty and healthy bread patties with a soft spiced tripe stuffing. To make bread patties,I have used white bread but you can even use brown bread or whole wheat bread.

If you're tired of eating plain chicken breast or don't want something heavily breaded, I recommend this recipe. Unlike others, in these chicken patties, the eggs are not beaten or separated from the yolks, so they are not breaded, and only a little oil is used.We also recommend trying different sauces, like those in my recipe collection: red sauce, pasilla chili sauce, tomato sauce, guajillo chili sauce, or roasted chili sauce. This time, we'll make them with green sauce.

I bring these patties along when I go to a meeting of senior citizens 2 times a month. It's very popular since it has a traditional wafuu Japanese flavor and is very soft.If you use ground chicken it will be even better. If you add vegetables please chop them up finely. Recipe by Cookingmam

A simple and tasty recipe, these chickpea patties are egg-free and made with just 4 ingredients: chickpeas, zucchini, salt, and Parmesan cheese. To make them more delightful, I added a bit of provolone cheese in the center of the patties.

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.Just be careful not to overcook them.English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

Regular lotus root patties are common, but I started thinking that they would taste good with cheese, so I made these. At first, I grated the lotus root by hand, but that was so much work that I started using a food processor, and they came out so well.When you add them to the frying pan, they may fall apart easily, so be careful. When the bottom has become crispy, flip it over. If you don't have a food processor, you can grate them by hand, using a grater. Recipe by Raby

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.Form the patties into whatever size and shape you like. Recipe by Raby

I made this for my husband, who loves meat.You can add any kind of vegetables you like♪The patties itself aren't strongly seasoned. Recipe by Rinnyo

I had leftover carnitas from the previous day and wanted to experiment with how carnitas would taste in patties. You can imagine, they turned out very, very delicious.

Let's enjoy so yumm bean patty burger bcuz when you are on diet then some times cravings for something good and healthy.

So many different recipes for this here is one I want to share with yall. It's simple to make using leftover blackeyed peas that's been cooked with ham. Some use peppers, bacon, corn, Lima beans and so on. Some use cornbread mix instead of flour. Some use eggs or applesauce to help bind the patties. Well here is mine, just simple leftover blackeyed peas from New Years Day dinner.

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

Aloo Spinach Tikki is a delicious appetizer or a light lunch that is sure to please! It’s kid approved and a huge crowd pleaser. Vegan and needs only a few pantry ingredients. Perfect for beginner cooks, a must try!😃

I make the lentils in a pressure cooker, but you can definitely use leftover lentils. Also, spices ... to taste. The recipe is based on https://cookpad.wasmer.app/gr/sintages/15114755-phakompiphtekia-eukola-phakophel?invite_token=ktgJrv7NGbv1ziJd3gdHVbTE 26shared_at=1623862385

I'm not crazy about lentils, so I came up with this way to enjoy them without the extra calories! A very nutritious dish with a taste that doesn't remind you of legumes at all! And it's perfect not just for fasting periods!

I needed to use up some minced chicken, so I made this.I added steps to make it easier to understand, but it's really very simple.I added the green part of the leek for garnish in the last photo.I used a short and thin burdock root this time, but if you use a bigger one, just use half.With this recipe, you can make around 10-12 bite-sized patties. For 3-4 servings. Recipe by santababy