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Ingredients

35 mins
serves 2 servin
  1. 1 bowlBlack eyed peas
  2. 2big onion
  3. 2big tomatoes
  4. 2 tspfinely chopped cabbage
  5. 2 tsp beetroot
  6. 2 tsp carrot
  7. 1 tspRed chilli powder
  8. 1 tspGaram masala
  9. to tasteSalt
  10. 1 tspLemon juice
  11. As neededOil for frying
  12. 1 bowlwheat flour
  13. 2 tspVeg mayonnaise
  14. 1 tspOlive oil
  15. 2Green chillies chopped

Cooking Instructions

35 mins
  1. 1

    Soak black eyed peas overnight. pressure cook it giving two whistles

  2. 2

    Heat the pan add 1 tspoon oil, first add onions saute for minute then add tomatoes fry till meshy now add red chilli powder,garam masala,salt to it.mix well and cook for five minutes

  3. 3

    Make a medium soft dough of wheat flour.make chapati roast from both sides wait for 5 minutes.heat oil in kadai fry chapati to make tacos.remove excess oil

  4. 4

    Now take a bowl add cabbage, carrot and beetroot some onion and tomato add lemon juice,salt and pepper chopped green chillies mix well salsa is ready

  5. 5

    Now assemble tacos first add black eyed peas,then salsa and add veg mayonese to it. usually cheese has to be added but didn't get so used mayo

  6. 6

    Try it firmness of tacos can be improved by using all-purpose flour.but I prefer wheat flour.you can use.yummy protein tacos ready to dig in.

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Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
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