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Prune Pistachio Almond Bars
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A picture of Prune Pistachio Almond Bars.

Prune Pistachio Almond Bars

Mara
Mara @mara10
Cape Town

Healthy can be delicious!

Healthy can be delicious!

Read more

Prune Pistachio Almond Bars

Mara
Mara @mara10
Cape Town

Healthy can be delicious!

Healthy can be delicious!

Read more
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Ingredients

30 min
24 bars
  • Dry Ingredients:
  • 2 cupsoats
  • 1 cupseed mix
  • 1/2 cuppistachios (shelled)
  • 1/2 cupalmonds
  • 2 teaspoonscinnamon
  • Wet Ingredients:
  • 2 cupsprunes (pitted)
  • 1/4 cuphot water
  • 1 teaspoonvanilla extract
  • 1 tablespoonmolasses (or honey for a sweeter taste)
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Steps

30 min
  1. 1

    Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.

    A picture of step 1 of Prune Pistachio Almond Bars.
  2. 2

    I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.

    A picture of step 2 of Prune Pistachio Almond Bars.
  3. 3

    Blend the wet ingredients till smooth.

    A picture of step 3 of Prune Pistachio Almond Bars.
  4. 4

    Add oats mixture to the prune mixture and blitz till well combined.

    A picture of step 4 of Prune Pistachio Almond Bars.
  5. 5

    Line a glass dish with baking paper, scoop mixture in and press down.

    A picture of step 5 of Prune Pistachio Almond Bars.
  6. 6

    Refrigerate overnight.

  7. 7

    Cut into bars and enjoy!

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Copied!

Mara
Mara @mara10
on August 31, 2020 18:26
Cape Town
One of my favourite quotes: “I am inspired by music, travel, great architecture and good, healthy food. I look for opportunities to learn about history, art and cooking. When I learn, I grow.” ~ Tim Matheson
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Comments (2)

Jeanette van Jaarsveldt
Jeanette van Jaarsveldt @jettie_300961
September 01, 2020 18:19
😋🥰gesond en lekker
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