Dill Pickle Cheese Ball

Name: Dill Pickle Cheese Ball
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 package cream cheese (full fat; softened); 1 cup shredded cheddar cheese; 4 large dill pickles (diced finely); Half an onion (minced); Walnuts

TizzleMySkittles @TizzleMySkittles

I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?!

TizzleMySkittles @TizzleMySkittles

I was ever so thankful I came across this recipe -- taken from my boyfriend's family -- to mow down on Thanksgiving this year. And my boyfriend loves this cheeseball even though he hates pickles?!

Saved

Ingredients

No Bake

4 to 6 servings

1 packagecream cheese (full fat; softened)
1 cupshredded cheddar cheese
4large dill pickles (diced finely)
Halfan onion (minced)
Topping
Walnuts

Saved

Steps

No Bake

1

Combine the cream cheese, shredded cheese, diced pickles, and minced onion. Mix until smooth.
2

Top with walnuts.
3

Best served after chilling in the fridge overnight.

Saved

Cooksnaps

Saved

TizzleMySkittles @TizzleMySkittles

on October 14, 2020 03:41

I have a deathly food allergy to the vegetable peppers 🌶. I constantly have to "modify" recipes to suit my allergy needs. My recipes will never include peppers -- however, you may add them when you feel its necessary.I love cooking with cheese and discovering new ways to enjoy cheese ( so don't be surprised by all the cheese recipes okay ).I hope you can find at least one recipe on my page that will make your day 🙂