Chole Poori Bhatura
Open in Cookpad AppSteps
- 1
In a large bowl, add maida, sooji, curd, baking powder, sugar, oil and salt. Mix well.
- 2
Add required water and knead to a smooth dough. Apply little oil above it. Cover and rest for 2 hours.
- 3
Make small balls out of the dough. Roll it to thin round shape.
- 4
In a deep frying pan, add oil. Once oil gets heat, deep fry it on both sides.
- 5
Now it's ready to serve. Serve with Chole Masala.
- 6
For Chole Masala, click on the link https://cookpad.wasmer.app/in/recipes/13508592-chole-masala?invite_token=s3CTJMGDGuC7Zf3DTALNnegU&shared_at=1599840493
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