Beef smoked pulao

Name: Beef smoked pulao
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg boiled beef; 1/2 kg rice; 4 tomaoto; 10 green chilli; 2 tbs sounf (kutti hoi); 2 tbs badyaan ke phool(Katy hoye); 1 tbs black pepper; 2 tbs zeera; 2 tayz patty; 1/2 salt; 2 tbs Ginger garlic paste; 2 payaz; Chopped Mint(poudeena)as required; 2 tbs red chilli; 2/3 drops Biryani essence; 1 Koyila; 1/2 cup oil

Hurain Fatima @cook_25858338

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Hurain Fatima @cook_25858338

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Ingredients

1 hr

6 people

1 kgboiled beef
1/2 kgrice
4tomaoto
10green chilli
2 tbssounf (kutti hoi)
2 tbsbadyaan ke phool(Katy hoye)
1 tbsblack pepper
2 tbszeera
2tayz patty
1/2salt
2 tbsGinger garlic paste
2payaz
Chopped Mint(poudeena)as required
2 tbsred chilli
2/3 dropsBiryani essence
1Koyila
1/2 cupoil

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Steps

1 hr

1

Pahly payaz ko golden brown Kar lein.pir us main Ginger garlic paste,tayz patty,
2

Tomato,black pepper,red chilli,zeera,and salt dal Kar bhoney.
3

Ab is main 2 cup pani, boiled beef,rice,green chili,aur mint dal daen.
4

Jab pani kushk ho Jaye aur dham par a Jaye to kutti sounf aur katty badyan ke phool add karen.
5

End main biryani essence aur koyiley ka dhoan daen.
6

Salad ya raitay ke sath serve Karen.