Homemade Gurasa

Name: Homemade Gurasa
Total time: 900 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups plain flour; 1/2 cup milk; 1 tbls salt; 1 tbls baking soda; 1 tbls active yeast; 2 cups water; Groundnut cake powder(yajin kuli kuli); Vegetable oil; Chopped onion

Ummty's Cuisine @cook_26006237

My lil bro inspired me doing this and this very one taste amazing

Ummty's Cuisine @cook_26006237

My lil bro inspired me doing this and this very one taste amazing

Saved

Ingredients

15 minutes

10 servings

4 cupsplain flour
1/2 cupmilk
1 tblssalt
1 tblsbaking soda
1 tblsactive yeast
2 cupswater
After cooked mixing ingredients
Groundnut cake powder(yajin kuli kuli)
Vegetable oil
Chopped onion

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Steps

15 minutes

1

Mix all the ingredients and allow to rise for 10 minutes
2

Cut into 10 pieces, spread flour on rolling board then roll each piece and make a circular shape out of each piece.
3

Using a frying pan, sprinkle a little oil and bake a little. Turn other side when one side is done.
4

Add your groundnut cake, spread onions and sprinkle oil.
5

Ready to eat😋. Can be serve with hot tea or any drink of your choice.