Beetroot oats idli with egg dry sambhar masala

Name: Beetroot oats idli with egg dry sambhar masala
Total time: 3600 s
Yield: 6 ppl
Cuisine: Indian
Ingredients: For idli:; 2 cups oats; 1/4 cup Semolina; 1/2 cup Beetroot puree; 1 cup curd; 1/2 tsp baking powder; 1/3 tsp white pepper; 1 tsp salt; For sambhar masala:; 1 cup Chana daal; 1/2 cup Urad daal; 1/2 tsp amchur masala; 2 tsp sambhar masala; 1 pinch asafoetida; 6 eggs; 1 tbsp oil; 1 tbsp chopped coriander

Amrita Mallik @cook_18598894

Tripura, India

#Nc #week2 #healthyfood #idli full packed healthy carb & protein pack combo for diabetic and health-conscious people

Amrita Mallik @cook_18598894

Tripura, India

#Nc #week2 #healthyfood #idli full packed healthy carb & protein pack combo for diabetic and health-conscious people

Saved

Ingredients

1 hr

6 ppl

For idli:
2 cupsoats
1/4 cupSemolina
1/2 cupBeetroot puree
1 cupcurd
1/2 tspbaking powder
1/3 tspwhite pepper
1 tspsalt
For sambhar masala:
1 cupChana daal
1/2 cupUrad daal
1/2 tspamchur masala
2 tspsambhar masala
1 pinchasafoetida
6eggs
1 tbspoil
1 tbspchopped coriander

Saved

Steps

1 hr

1

For idli mixing all the ingredients together & keep aside for 10 minutes.
2

Set a pressure cooker. Wash both daal & poured into cooker with salt. Waited for 6-7 whistles. Hope it boiled properly.
3

Now set the steamer. Greased the idli mold with ghee & poured the better. Steamed for 15-20 minutes.
4

When daal properly cooked then heat a pan with oil. Tempting with asafetida. Then added lentils. Now mix whole spices powder & cooked for 2-3 minutes. Then added eggs and cooked for 5-6 minutes & at last added chopped coriander and salt.
5

Hope everything is properly done. You may add coconut chutney or coriander paste.

Saved

Cooksnaps

Saved

Amrita Mallik @cook_18598894

on August 31, 2020 13:48

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad