Boiled yam with spring onion sauce

Name: Boiled yam with spring onion sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 medium size yam; 1 tbls sugar; 1 teaspoon salt; 3 cup water; 3 bulb spring onion; 5 fresh chilly paper; 1 teaspoon salt; 1/3 cup palm oil; 1 teaspoon curry; 1 teaspoon thyme

Ummty's Cuisine @cook_26006237

A simple recipe you would love to do again and again.

Ummty's Cuisine @cook_26006237

A simple recipe you would love to do again and again.

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Ingredients

30 minutes

4 servings

1medium size yam
1 tblssugar
1 teaspoonsalt
3 cupwater
Spring onion sauce
3bulb spring onion
5fresh chilly paper
1 teaspoonsalt
1/3 cuppalm oil
1 teaspooncurry
1 teaspoonthyme

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Steps

30 minutes

1

Peel, wash and cut the yam into small pieces
2

Turn into a pot and add water, sugar and salt then allow to cook for 10 minutes then strain.
3

To prepare the spring onion sauce; add the palm oil into the pot, add curry and thyme then allow to fry a little.
4

Blend or grate the chilly paper and add then allow to fry for some minutes.
5

Add the spring onion and fry.
6

Boiled yam with spring onion is ready to serve.