Rhubarb Crumble with Custard 😙
Love this desert 😁#Desert
Cooking Instructions
- 1
Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
- 2
Melt the butter slowly.
- 3
Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
- 4
Add the butter and stir in and mix with your hands until it goes all crumbly
- 5
Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
- 6
Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
- 7
Serve with custard (below) or double cream
- 8
For custard: Add the milk to the saucepan and bring to the boil
- 9
Use a little extra milk in a jug to mix the custard powder and sugar
- 10
As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
- 11
SessaaAAfvqrve kwith rhubarb crumble.
- 12
- 13
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