Steps
- 1
In a bowl add garlic paste, lemon juice, salt, olive oil, black pepper powder, oregano and mix it properly.
- 2
Rub this mixture all over the chicken fillet and leave it for 1 hour.
- 3
Place this in a nonstick grill tawa and cook in a medium to low flame for about 5 min.
- 4
Brush some oil if needed.
- 5
Serve with mashed potato and sautéed veggies.
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