Steps
- 1
In a bowl add garlic paste, lemon juice, salt, olive oil, black pepper powder, oregano and mix it properly.
- 2
Rub this mixture all over the chicken fillet and leave it for 1 hour.
- 3
Place this in a nonstick grill tawa and cook in a medium to low flame for about 5 min.
- 4
Brush some oil if needed.
- 5
Serve with mashed potato and sautéed veggies.
Similar Recipes
More Recipes
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Old Fashioned German Apple Cake
Leelumae
-

Chicken and bacon stuffed croissants
ldscorpio1
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

Jhansi
-

Sailee Tanawde Mhatre
-

Nandani pandya
-

Areeba Masroor
-

Saba Butt
-

Gram flour pancake with salads
Taira Abdulhakim
-

2 Minutes Refreshing Mint Lemonade
Shikha Yashu Jethi
-

Srishti Amrat Bansal
-

Susmita Mitra
-

Jyoti Prakash Assudani
https://cookpad.wasmer.app/us/recipes/13545313






Comments (4)