Mchewek (dry peanut cakes)😛👍

Name: Mchewek (dry peanut cakes)😛👍
Cuisine: British
Ingredients: 250 g softened butter; 4 egg yolks; 1/2 cup OF ICED SUGAR; 1/2 cup toasted sesame seeds; 1 cup chopped roasted peanuts; 3 tbsp halwat turk or chamia; 3 tablespoon cornflour; The flour to collect the dough; 3 tbsp jam; Honey for tricked cakes after baking; 1 sachet baking powder of 10g; Lemon zest; bag Vanilla; 3 tbsp rose water; Candied cherries for decoration

isabel maloum @isabelsali

#mycookbook these are traditional Algerian cakes with peanuts or almonds stuffed with caramels, at each festival its present cakes are among the ansienne recipes of Algerian heritage.

isabel maloum @isabelsali

#mycookbook these are traditional Algerian cakes with peanuts or almonds stuffed with caramels, at each festival its present cakes are among the ansienne recipes of Algerian heritage.

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Ingredients

250 gsoftened butter
4egg yolks
1/2 cupOF ICED SUGAR
1/2 cuptoasted sesame seeds
1 cupchopped roasted peanuts
3 tbsphalwat turk or chamia
3 tablespooncornflour
The flour to collect the dough
3 tbspjam
Honey for tricked cakes after baking
1 sachetbaking powder of 10g
Lemon zest
bagVanilla
3 tbsprose water
Candied cherries for decoration

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Steps

1

In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
2

Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
3

Put them in the preheated oven 180 until it takes a nice golden color
4

Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
5

Serve them with coffee milk or cold fruit juice