PROCEDURE TO MAKE DOUGH FOR ROTIS- Take all-purpose flour, whole wheat flour salt and oil in a bowl mix it and add water to make a soft dough out of it. Rest the dough for 20 mins.

After 20 mins make thin rotis out of the dough and flip on heated tawa untill white spots appear. Keep these rotis aside.

SALAD PREPARATION - In a bowl mix sliced onions, capsicum, cabbage, salt, chat masala, red chilli sauce and chilli vinegar. Keep aside.

PREPARATION OF TIKKI- In a pan heat oil, add jeera. When it splutters add finely chopped carrot, capsicum, cabbage and beans. Then add ginger garlic chilli paste. Atlast add salt red chilli powder and haldi powder and mix well. Cook these untill all the water is evaporated and mix is dried. Keep aside to cool.

When the above mix is cool add boiled potato, paneer grated, corn flour, bread crumbs, chat masala, frankie masala and adjust the salt. Mix properly to form a dough. Make tikkis out of it and then cover the tikkis first with slurry of maida (1 tbsp maida + water to make slurry) and the roll in bread crumbs.

Deep fry these tikkis in heated oil on med to fast flame untill golden brown.

ASSEMBLY OF FRANKIE- VEG CHEESE FRANKIE - Lay a roti apply ketchup, then apply mayo of your choice I have used thousand island mayo, then on one side spread some salad put tikki over it, grate some cheese over it and wrap it properly.

Then flip this wrap on tawa for few seconds.

VEG SECHZWAN FRANKIE- Lay a roti apply ketchup, then sechzwan sauce, then spread some salad and put tikki over it. Wrap to form a frankie and flip it on heated tawa for few seconds before serving.