Maize Malva Pudding drizzled with custard

Name: Maize Malva Pudding drizzled with custard
Total time: 3600 s
Yield: 4 people.
Cuisine: Kenyan
Ingredients: 2 1/2 cups milk; Custard powder; 2 tablespoons sugar; 1 1/2 cup maize flour; 2 eggs; 1/2 cup sugar; 1 tablespoon bicarbonate; Pinch salt; 1 tablespoon melted butter; 1/2 cup milk; 1 teaspoon vanilla essence; 1 tablespoon vinegar

Wanjiru Mwangi @cook_25188968

Thika.

This is an exquisite gluten-free dessert made to be enjoyed at any time. It's healthy and can be served as a quick dessert to guests too. #flourchallenge

Wanjiru Mwangi @cook_25188968

Thika.

This is an exquisite gluten-free dessert made to be enjoyed at any time. It's healthy and can be served as a quick dessert to guests too. #flourchallenge

Saved

Ingredients

1 hour.

4 people.

Custard cream
2 1/2 cupsmilk
Custard powder
2 tablespoonssugar
Maize Malva
1 1/2 cupmaize flour
2eggs
1/2 cupsugar
1 tablespoonbicarbonate
Pinchsalt
1 tablespoonmelted butter
1/2 cupmilk
1 teaspoonvanilla essence
1 tablespoonvinegar

Saved

Steps

1 hour.

1

To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
2

For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
3

In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
4

In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
5

Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
6

To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it's ready.
7

Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.