Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Name: Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Total time: 1200 s
Yield: 1 people
Cuisine: American
Ingredients: 1 Tbsp Shiitake powder; 2 Tbsp sesame oil; 30 g baby sardines; 50 g green onions (finely chopped); 2 eggs; 220 g rice; 1 tsp soy sauce; 1 pinch salt; 1/2 tsp Chinese seasoning (semi-solid type)

Tony Sugimoto @cook_24898834

Japan

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.
Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor.

Tips and tricks:
Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods.

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Tony Sugimoto @cook_24898834

Japan

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!!

Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Saved

Ingredients

20 mins

1 people

1 TbspShiitake powder
2 Tbspsesame oil
30 gbaby sardines
50 ggreen onions (finely chopped)
2eggs
220 grice
1 tspsoy sauce
1 pinchsalt
1/2 tspChinese seasoning (semi-solid type)

Saved

Steps

20 mins

1

Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2

Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3

Add the Chinese seasoning, and lastly soy sauce and salt to taste.