Asian Stir-fry (veg and meat recipes)

Name: Asian Stir-fry (veg and meat recipes)
Total time: 2400 s
Yield: 3-4 people
Cuisine: British
Ingredients: 150 g firm tofu diced; 150 g pork steak thinly sliced; 2 tbls rice oil; 1 tbls sesame oil; 40 g cashews; 2 cloves garlic sliced; 1 red chilli de-seeded and sliced; 2 pak choy cut lengthways in to 8ths; 6 spring onions chopped to 2cms strips; 2 tbls mirin or dry sherry; 2 tbls low salt soy sauce; 1 tbls runny honey; 1 tbls sesame oil; 2 tbls rice wine vinegar; 1 tbls pepitas

simon @simonatcookpad

Asian Stir-fry (veg and meat recipes)

simon @simonatcookpad

Saved

Ingredients

40 mins

3-4 people

150 gfirm tofu diced
150 gpork steak thinly sliced
2 tblsrice oil
1 tblssesame oil
40 gcashews
2 clovesgarlic sliced
1red chilli de-seeded and sliced
2pak choy cut lengthways in to 8ths
6spring onions chopped to 2cms strips
2 tblsmirin or dry sherry
2 tblslow salt soy sauce
1 tblsrunny honey
1 tblssesame oil
2 tblsrice wine vinegar
1 tblspepitas

Saved

Steps

40 mins

1

Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2

Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3

Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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Cooksnaps

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simon @simonatcookpad

on September 02, 2020 00:38

I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served