Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Name: Oven baked chicken, rainbow slaw, sticky wedges, charred corn
Cuisine: British
Ingredients: 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices; 1 tbsp corn meal; 2 clove garlic; 1 as needed olive oil; 4 sweet potatoes, each cut in to 6 chips; 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs; 1/2 Apple shredded; 1 onion shredded; 2 carrots shredded; 1 white cabbage shredded; 1/4 red cabbage shredded; 4 halved sweetcorns; 1 lemon, peel of; 1 mint or parsley; 1 yoghurt, mustard, vinegar

simon @simonatcookpad

Oven baked chicken, rainbow slaw, sticky wedges, charred corn

simon @simonatcookpad

Saved

Ingredients

1random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
1 tbspcorn meal
2 clovegarlic
1 as neededolive oil
4sweet potatoes, each cut in to 6 chips
1 as neededgarlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
1/2Apple shredded
1onion shredded
2carrots shredded
1white cabbage shredded
1/4red cabbage shredded
4halved sweetcorns
1lemon, peel of
1mint or parsley
1yoghurt, mustard, vinegar

Saved

Steps

1

Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2

Add potatoes to pan, salt and pepper and olive oil and corn meal
3

Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4

2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5

Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6

Put corn to char on griddle
7

Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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Cooksnaps

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simon @simonatcookpad

on September 02, 2020 00:43

I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served