My son and I discovered this combo while trying to create a coleslaw that my dad would eat other than KFC's. This is his new favorite. "Best" he has ever had, supposedly. Hope you like it!

An excellent condiment to many Hispanic foods, especially pupusas!

red can nags slaw

Very good basic coleslaw recipe. You could take this in a million directions.99% of the time I use tarragon vinegar.

As Doctor Who opened on the second season of the new era, we see the newly regenerated Tenth Doctor and Rose Tyler arrive on the planet of New Earth. It turns out the grass of New Earth is Applegrass and smells, according to Rose, quite lovely.I don’t know if applegrass actually tastes lovely, but I’m choosing to believe it does. That belief led me to this recipe for Applegrass Slaw. I suggest you pair it with regular, classic Earth pulled pork. Or hot dogs. Or hamburgers. Whatever you like. It’s lovely and crisp with a sweet-tart flavor that will stand up to just about anything it accompanies.

I have to admit I'm a big Food Network fan. I watched an episode with Bobby Flay and he made this amazing citrus coleslaw for his seafood tacos. Super easy and delicious!

A tasty slaw with a tangy Asian-inspired dressing that's packed with freshness, vibrant colours, and a satisfying crunch. It's a burst of flavour that always leaves a great impression!

I make this all the time !!!!

This is an easy creamy slaw recipe that goes well with various American-style BBQs, and since we're in high BBQ and grilling season, I thought it a good time to share.I call it a Thousand Island Slaw because the flavors mimic that sweet tangy savory creamy flavor of Thousand Island dressing. It's my eldest daughter's favorite slaw, which she requests whenever we make fried or roasted chicken or barbecue - she loves to snack on leftovers later in the day.And I am all about whatever gets my family happily munching on raw veg.Add some celery seeds (just about 1/4 to 1/2 teaspoonful), and it's great on a Reuben, too.When you're selecting heads of cabbage, always check for tightly packed leaves and high density of water content. A good way to check for the latter is to pick up a few of the same size and select the one that's heaviest for that size. This means the cabbage is fresh and still has a lot of its original water content.