Mango rasmalai

Name: Mango rasmalai
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 ltrs Milk; 1/2 cup Sugar; 1 tbsp Vinegar; as needed Maida; as required Water; As needed Mango pulp; as required Pista for decoration

Uttara Ranade Joshi @cook_25749695

#ilovecooking

Uttara Ranade Joshi @cook_25749695

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Ingredients

1hr

4 servings

1-1/2 ltrsMilk
1/2 cup Sugar
1 tbsp Vinegar
as neededMaida
as requiredWater
As neededMango pulp
as requiredPista for decoration

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Steps

1hr

1

First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
2

Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
3

Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
4

Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
5

Then add ready squeezed rasgulle in mango milk.keep it in the fridge
6

Decorate with pista,ready to serve.