Suji ladoo

Name: Suji ladoo
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 cups Suji; 1.5 cup Milk; As required Ghee for frying; As per taste Sugar powder; As required Coconut powder; As required Dry fruit; Few Almonds; Few Cashews; 1 tsp Nutmeg powder; Few Walnuts; 2 Cardamoms

Diksha Arora @cook_25665703

Gurugram

#myfirstrecipe

Diksha Arora @cook_25665703

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Ingredients

1 hr

2 people

4 cupsSuji
1.5 cupMilk
As required Ghee for frying
As per taste Sugar powder
As required Coconut powder
As required Dry fruit
Few Almonds
FewCashews
1 tsp Nutmeg powder
FewWalnuts
2Cardamoms

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Steps

1 hr

1

Take Suji in a bowl. Make a tight dough using little warm milk.
2

Using Suji dough make chapati and cook in low flame till golden brown.
3

Take all chapati in a bowl break. Them into Small parts leave them for cool.
4

Grind all these pieces. Take another large bowl add 1 bowl coconut powder, grind it to a powder and mix them together. Roast all dry fruit in ghee and grind them. Don't make it powder.
5

Add these dry fruit in Suji powder add sugar as per taste and 2 tsp ghee to bend them make ladoo as soon as possible tw it's hard to bend them.
6

Keep them. In refrigerator for 3 - 4 hours