Rice pudding/Kheer in instant pot

Name: Rice pudding/Kheer in instant pot
Cuisine: British
Ingredients: 1/2 cup rice; 1 cup water; 4 cups milk; 1 teaspoon ghee; 1/2 cup sugar or more if preferred; 1/2 teaspoon cardamom powder; 1/4 teaspoon nutmeg; Few strands of saffron; 1 tablespoon slivered pistachios and almonds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Rice pudding/Kheer in instant pot

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1/2 cuprice
1 cupwater
4 cupsmilk
1 teaspoonghee
1/2 cupsugar or more if preferred
1/2 teaspooncardamom powder
1/4 teaspoonnutmeg
Few strands of saffron
1 tablespoonslivered pistachios and almonds

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Steps

1

Wash the rice and soak for half an hour.
Add all the ingredients in the IP and mix well. Cover and set it on porridge. Should take 20 minutes. Once done let it cool and the pressure released naturally. Open the lid and mix well. Add 1 teaspoon of ghee and mix well. Transfer in a serving bowl. Enjoy.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on September 02, 2020 09:32

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.