South Indian veg salna

Name: South Indian veg salna
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 whole Cauliflower-; 2 Onion -; 2 Tomatoes -; 4 pods Garlic -; 1 inch ginger; 2 Green chilli-; 1 tbsp Coriander powder; 1 tsp Kashmiri red chilli power; 1/2 tsp Turmeric powder; 1 bay leaf; 4 Cloves; 4 Cinnamon; 1 Staranies; 1 tsp Cumin seeds; as required Salt; As required Fresh coriander leaves; 1 tbsp spoon of butter

Nageshwari Iyer @cook_26002628

This dish goes well with chapati , parotta also rice and it's special for vegeterians

Nageshwari Iyer @cook_26002628

This dish goes well with chapati , parotta also rice and it's special for vegeterians

Saved

Ingredients

40 minutes cau

4 servings

1 wholeCauliflower-
2 Onion -
2Tomatoes -
4 podsGarlic -
1 inchginger
2Green chilli-
1 tbspCoriander powder
1 tspKashmiri red chilli power
1/2 tspTurmeric powder
1bay leaf
4Cloves
4Cinnamon
1Staranies
1 tsp Cumin seeds
as requiredSalt
As requiredFresh coriander leaves
1 tbspspoon of butter

Saved

Steps

40 minutes cau

1

Cut all the onions, tomatoes, garlic and ginger to small pieces
2

Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3

Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4

Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5

And saute it for 5 to 10 minutes
6

Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7

Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8

Then add the masala paste to it
9

Then add 2 glass of water and close the lid retain for 2 whistles
10

Garnish with some fresh coriander leaves and a tsps of butter