Paneer tikka

Paneer tikka
Steps
- 1
Cut paneer pieces into square shape. Also,cut big pieces of onion,tomato and capsicum.
- 2
Take a mixing bowl,add curd,chopped vegetables and paneer
- 3
Add spices- salt &chilli powder according to the taste.
- 4
Add 01 tsp of coriander powder,01 tsp turmeric powder
- 5
Add 02 tsp of chaat masala
- 6
Mix it well gently. Make sure paneer pieces does not break.
- 7
Add 02 tbsp Gram flour/ besan
- 8
Mix it well and marinate for 20-25 min.keep it covered
- 9
After 20-25 min. Insert into skewers.
- 10
Take a tawa/pan. Brush oil and keep skewers on that. Do not put all at a time as it will be difficult while turning to cook from all sides.
- 11
Cook from all sides.
- 12
Once it's brown in colour from all sides that mean it's cooked properly. See the picture for refrence.
- 13
Sprinkle some chaat masala before serving.Serve it hot with mint chutney,lemon slice and onions rings.
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