Leftover Dal palak Paratha with Papad chutney

Name: Leftover Dal palak Paratha with Papad chutney
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2.5 cup Wheat flour; 1 Small bowl left over Dal; 1 cup Palak (Chopped); 2 tbsp curd; 1 tea spoon Ajwain; 2 tea spoon Red chilli powder; 1/2 tea spoon Haldi Powder; to taste Salt; As needed Oil; 1 tea spoon Cumin seeds; 3 Papad Roasted; 2 cup Onion (Chopped); 1 Green chilli (Chopped); 2 tomato (Chopped); 1 tea spoon Garlic (Curshed); 2 tbsp Oil; as required Water; 1 tea spoon red chilli Powder; 1/2 tea spoon Haldi powder; 1 tea spoon Coriander powder; to taste Salt

Minnie Vagrani @cook_19424746

#Nc
Very healthy easy and quick Recipe

Minnie Vagrani @cook_19424746

#Nc
Very healthy easy and quick Recipe

Saved

Ingredients

45 minutes

4 servings

2.5 cupWheat flour
1Small bowl left over Dal
1 cupPalak (Chopped)
2 tbspcurd
1 tea spoonAjwain
2 tea spoonRed chilli powder
1/2 tea spoonHaldi Powder
to tasteSalt
As neededOil
1 tea spoonCumin seeds
For papad chutney
3Papad Roasted
2 cupOnion (Chopped)
1Green chilli (Chopped)
2tomato (Chopped)
1 tea spoonGarlic (Curshed)
2 tbspOil
as requiredWater
1 tea spoonred chilli Powder
1/2 tea spoonHaldi powder
1 tea spoonCoriander powder
to tasteSalt

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Steps

45 minutes

1

For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2

Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3

For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4

Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5

Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6

Serve with Paratha.