Potato chips

Name: Potato chips
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes; to taste salt according; 1/2 tsp chilli powder; As required oil to deep fry

Anitha (Annie) @annies_foodflavours

#jrc2
week2
#Nc
homemade potato chips fun to make and surely it's safe to have homemade chips ,specially in this pandamic. try and enjoy.

Anitha (Annie) @annies_foodflavours

#jrc2
week2
#Nc
homemade potato chips fun to make and surely it's safe to have homemade chips ,specially in this pandamic. try and enjoy.

Saved

Ingredients

30 minutes

2 servings

2medium sized potatoes
to tastesalt according
1/2 tspchilli powder
As required oil to deep fry

Saved

Steps

30 minutes

1

Wash potatoes throughly, slice them in to paper thin by slicer.
2

Wash this slices gently in cold water to remove extra starch, drain, place them on dry cloth press gently to remove excess water.
3

Deep fry this slices in hot oil in batches,on medium flame, untill crisp.
4

Take out,sprinkle little salt and chilli powder on top. Your crispy homemade potato chips are ready to have.

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Anitha (Annie) @annies_foodflavours

on September 02, 2020 18:10

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊