Dahi bhendi

Name: Dahi bhendi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg bhendi; 200 gms curd; 1 tsp Haldi; 4 Green chillies; As per taste Salt; As required Oil; 1 tsp zeera; 1 tsp dhania powder; 1/4 tsp Kalonji; 1/4 tsp til; 1/4 tsp methi; 1 onion

Durreshahwar Khan @cook_12154246

Mumbai

Simple yet delicious recipe

Durreshahwar Khan @cook_12154246

Mumbai

Simple yet delicious recipe

Saved

Ingredients

30 min

4 servings

1/2 kgbhendi
200 gmscurd
1 tspHaldi
4Green chillies
As per taste Salt
As required Oil
1 tspzeera
1 tspdhania powder
1/4 tspKalonji
1/4 tsptil
1/4 tspmethi
1onion

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Steps

30 min

1

Chop bhendi, shallow fry it keep aside, cook onion in oil till translucent, take out let it cool,grind onion to paste with curd and methi, til and Kalonji.
2

Heat oil add zeera, slit green chillies,Haldi,and the onion paste cook well add dhania powder, the bhindi, mix well and cook add salt according to taste.