Beetroot Balls
Healthy recipe
#NC
Steps
- 1
Steps to Prepare Beetroot Starter Balls:
Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free. - 2
In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
- 3
Make small ball through dough. Heat the oil in another pan and deep fry the balls.
- 4
Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes.
After, heat a pan and fry panner from both sides. - 5
Arrange Panner and beetroots on wooden sticks.
Lastly, Garnish it with salad and green chutney, red sauce.
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